Presentation Of A Banquet Server - 1264 Words

It has been one year since I started to be a banquet server. The experience of working as a banquet server has helped me to appreciate people hard work around the tables serving their clients without complaining their exhaustion. According to Christa Titus, the author of â€Å"The Definition of a Banquet Server,† â€Å"A banquet server is a person who serves food and beverages to guests at an event.† The servers work at many special events such as graduation ceremony or wedding feast. Some of their duties are serving the ordered dishes, cleaning up the leftovers and assisting guests with their menu items. From my observation, this career is a low class job which pays a little amount of money for the life expenses alone. The workers are paid by hour but the wages in each country are varied. I am a student so my pocket is always empty, and in order to survive in the high cost city, I was desperate to get an income. One of my friends suggested to me to go to the working board where the local businesses’ owner posted the news that they were accepting new workers. There were lots of advertisements when I took a short look on the board but just one that attracted me: the beautiful poster of a wedding dress looking for new servers. The poster explained about the available weekend job with the telephone number and office address for the interview. I was more interested on the poster than working as a banquet server but in the end, I applied for the job because I need the money to pay myShow MoreRelatedCase Study : The Hilton Clearwater Beach 1331 Words   |  6 Pagesan employee of the Hilton for 25 years I found out that â€Å"The current Hilton Clearwater Beach was once a Holiday Inn and was purchased by The Blackstone Group in 1993 and they still sponsor our Hilto n Flag.† (8). According to Fred Hames, one of our Banquets Captains and a long time employee of the Hilton, â€Å"This place has gone through a whole lot of changes,† (4). He spoke of the times when we had a piano player every day in the lobby area to entertain the guests and also went on to tell me about theRead MoreLife At The Hilton Daytona Beach Oceanfront Resort1603 Words   |  7 PagesHilton World Wide When I started at the Hilton Daytona Beach Oceanfront Resort, I didn’t really know what to expect. One of my best friends, James, worked in the banquet department for as long as I could remember, and he helped me get a job. This was my first real job that I ended up staying at for a long time. At first, just like anybody seeking a job, I was curious, but worried at the same time, so I asked James for his perspective on the job because I was just nervous I wouldn’t fit in, or IRead MoreFood and Beverage Services4234 Words   |  17 Pages †¢ Room Service department †¢ Banquet department †¢ Bar am p; lounge. †¢ Restaurants: this is also called as dinning room. Guest come insideRead MoreConference and Banquet Management5543 Words   |  23 Pagesdollar industry that mostly depends on the availability of leisure time and disposable income. A hospitality unit such as a restaurant, hotel, or even an amusement park consists of multiple groups such as facility maintenance, direct operations (servers, housekeepers, porters, kitchen workers, bartenders, etc.), management, marketing, and human resources. The hospitality industry covers a wide range of organizations offering food service and accommodation. The industry is divided into sectors accordingRead MoreProblems Encountered in Entering a Catering Business6280 Words   |  26 Pages Methods of Research used 17 Respondents 17 Sampling Technique 18 Instruments Used 18 Data Process Procedures 18 Statistical Treatment 19 IV. PRESENTATION, ANALYSIS AND INTERPRETATION 20 OF STATISTICAL DATA V. SUMMARY OF FINDINGD, CONCLUSIONS AND RECOMMENDATIONS Summary of Findings 26 Conclusions 26 Recommendations 27 BibliographyRead MoreCatering Thesis2634 Words   |  11 Pages Around the same time there have been documents of Swiss lake dwellers eating in groups by 5000 BC. Later in 500 BC Egyptian and Assyrian records showed evidence of great feast that sported both beer and wine. Since then more evidences of lavish banquets and feats have been discovered. From the stone-age to the ancient civilizations, to the age of the Romans to international renaissance eras large and small food-service events have dotted different cultural histories including right here in the statesRead MoreCatering Industry in India15547 Words   |  63 PagesThis industry comprises establishments primarily engaged in providing single event-based food services. These establishments generally have equipment and vehicles to transport meals and snacks to events and/or prepare food at an off-premise site. Banquet halls with catering staff are included in this industry. Examples of events catered by establishme nts in this industry are graduation parties, wedding receptions, business or retirement luncheons, and trade shows. Restaurant or Foodservice definitionRead MorePurpose of Evaluating Customer Service Policies26269 Words   |  106 Pagesoutskirts of towns and cities. Local example: ____________________ Convention hotels These hotels can have 2000 rooms or more. In addition to accommodation, they provide extensive meeting and function space for holding conventions. There are banquet areas within and around the hotel complex. Most of them provide an in-house laundry, a business centre, airport shuttle service, and 24-hour room service. They are often in close proximity to convention centres and other convention hotels. LocalRead MorePurpose of Evaluating Customer Service Policies26276 Words   |  106 PagesThere are banquet areas within and around the hotel complex. Most of them provide an in-house laundry, a business centre, airport shuttle service, and 24-hour room service. They are often in close proximity to convention centres and other convention hotels. Local example: ____________________ 8 Introduction to Hospitality Commercial They are located in downtown areas. They tend to be smaller than convention hotels. Meeting and function space are smaller, and there hotels are fewer banquet areas.Read MoreSample of an Internship Report2959 Words   |  12 Pagesthe hotel and came out with conclusion. Overview of the hotel Safir Hotel is located in Raoucheh area , it is owned by Bellan Family. There are 8 FB outlets in the hotel: El Fornayo, Views, Coffee shop, pool snack, executive lounge, mini bar and Banquet. The hotel has many facilitie like the swimming pool, the Gym, the Sauna and others. Safir Hotel is a five stars hotel that provide international food and high quality service . In addition to indoor dining, the hotel provides ODC to local market